Sammy's salmon choices include the typical North Atlantic precut varieties (smaller 1/2 # fillets up to 4/5# fillets). We also carry an organic Scottish variety (a 12-14# whole fish) which we cut fillets from daily to insure quality. All summer long Sammy's carries all the WILD Alaskan varieties available-Coho, King, Silver, etc. Sammy's also carries cold and hot smoked varieties of salmon. For hot smoked salmon over mesquite fire burning smoker- call aheads are required. Call to discuss your choices and try some sample.

ORGANIC SCOTTISH-    Farmed Scotland     This deliciously organic salmon is farm raised in Scotland, weighing 10 to 12 pounds in size. Unlike their WILD cousins in Alaska, these whole salmon are available year round.

NORTH ATLANTIC-  Farmed  Chile, Scotland, Norway    Our house cut salmon is the fattiest and freshest and loaded with Omega 3s . These fillets are first hand cut and then deep skinned for special presentation dishes. Try this cut for a new twist on a special fish.

SALMON HEADS-  Farmed North Atlantic        Great for stock, soups, etc. Cut from the whole salmon in house-call ahead to reserve some for your soups, etc.

COHO SALMON  -   WILD Alaska    The Coho or Silver Salmon is the most handsome of all the Pacific Ocean Salmon Species with it's stunning metallic blue and silver coloration and glistening vivid orange flesh color. The flesh has a delicate mellow flavor and a velvety texture, full of Omega-3 oils, yet less fatty than a king or sockeye.

KING SALMON  -    WILD Alaska      The Alaska King Salmon is the largest species of Pacific Salmon.  King Salmon meat is high in Omega 3 oils and the meat is full of flavor, the color is rich, and the taste is supreme. Known for their buttery flavor, this great white salmon of the Pacific Northwest is available at Sammy's in season summer months.

SOCKEYE SALMON  -   WILD Alaska   The Sockeye is the smallest most delicate of the Alaska Wild salmon family, these wild salmon are sought after for their unique flavor and bright red, extra firm texture. The sockeye salmon, often referred to as "red" or "blueback" salmon, occurs in the North Pacific and Arctic oceans and associated freshwater systems.

SILVERBRITE SALMON  -   WILD Alaska   Resembling sockeye, silverbrite salmon has black specks over their silvery sides while their skin color, flesh color, and oil content of chum vary much more than other salmon species. This is because chum spawns close to the ocean, which means it does not build up a large quantity of oil, so the quality of its flesh can change dramatically in a short time. The highest-quality chum salmon is called “silver brite,” referring to its bright silver skin color.