With Pineapple and Wasabi Cream

Ingredients

• 2 Pounds Fresh Tuna Steaks, Cubed
• 1 Fresh Pineapple, Grilled and Cubed
• 1 Cup Soy Sauce 
• 3/4 Cup Chopped Chives 
• 2 Tbsp Sesame Oil 
• 1 Tbsp Toasted Sesame Seeds 
• 1 Tbsp Wasabi Powder 
• 1 Cup Heavy Cream 

Procedure

1. Combine cubed ahi, soy sauce, chives, sesame oil and sesame seeds in a bowl.
2. Mix well.
3. Grill fresh pineapple and then cut into cubes.
4. Mix wasabi and heavy cream until light and fluffy.
5. In a ring mold, put a layer of grilled pineapple, then fill the rest of the ring mold with the Ahi poke.
6. Top with a dollop of the wasabi foam.