Sammy’s wholesale started in 2002 by owners Katie and Emilio Sosa, born of a mutual love of all things seafood. With quota, captains and relationships in the local market spanning 25 years, Sammy’s has a unique space in the local fresh market to supply our local restaurants, chefs and clubs with local catch. Tampa bay is the grouper capital of the world, and Sammy’s understands the importance of keeping our local commercial fishing industry in the forefront of that endeavor. Sammy’s is proud to be in local kitchens of Tampa Bay and works hard to keep great seafood on their menus.